“Safe food and last longer on the shelf, with a little help from Hiperbaric\u2019s high-pressure processing technique”<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Vikram Fotedar (VF): The food industry is increasingly moving toward new product development and propositions like never before. Food processing is one of them. What is high pressure processing of food? David Flores Corrochano (DFC): High pressure processing (HPP) is a cold pasteurization technique which consists of subjecting food, previously sealed in flexible and water-resistant … <\/p>\n
Continue reading “Safe food and last longer on the shelf, with a little help from Hiperbaric\u2019s high-pressure processing technique”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":13085,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3031","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nSafe food and last longer on the shelf, with a little help from Hiperbaric\u2019s high-pressure processing technique - Packaging MEA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.packagingmea.com\/demo\/2019\/02\/22\/safe-food-and-last-longer-on-the-shelf-with-a-little-help-from-hiperbarics-high-pressure-processing-technique\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Safe food and last longer on the shelf, with a little help from Hiperbaric\u2019s high-pressure processing technique - Packaging MEA\" \/>\n<meta property=\"og:description\" content=\"Vikram Fotedar (VF): The food industry is increasingly moving toward new product development and propositions like never before. 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