Edita Frozen Food Industries has announced the launch of a new line of frozen acroissants, viennoiseries, and breads tailored for the food service sector. The products were showcased at the CAFEX 2025 exhibition, which featured over 120 exhibitors from the café and restaurant industry.
The new line meets the high standards of hotels, restaurants, cafés, and catering services, offering ready-to-bake solutions that combine exceptional taste, consistency, and convenience for professional kitchens.
The company’s nationwide distribution infrastructure, comprising seven distribution centers and a fleet of over 40 refrigerated trucks, will support the new product line. This ensures efficient cold-chain management, timely delivery, and optimal product freshness for customers across the country.
The new product line builds on the success of Molto Forni, Edita Frozen Food Industries’ flagship food brand in the consumer market. Notably, Molto Forni’s frozen pizza has become a market leader in Egypt, demonstrating the brand’s consistent quality and strong consumer appeal.
Edita Frozen Food Industries’ expansion into the food service sector underscores its commitment to innovation, quality, and operational excellence. The company has reinforced its position as a trusted partner in both the consumer and food service markets with this new venture. Key personnel involved in the launch include Celine Berzi, General Manager, Edita Frozen Food, Mohamed Hamdy, Commercial Director, and Nadia Serageldin, Commercial Specialist.